Grants per year
Personal profile
Education/Academic qualification
Biochemistry, Olfactory Glutamate Reception in Salmon, University of Rhode Island
… → 1996
… → 1965
Grants
- 2 Finished
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Amino Acids Polymerization and Self-Assembly of Peptides of Early Chemsitry on Earth
Pang, J. (PI)
07/1/15 → 05/31/16
Project: Research
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Testing of GMO foods for consumer purchase in Connecticut
Pang, J., 2016.Research output: Contribution to conference › Paper
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Testing Squash, Papaya, Corn and Soy Products in Connecticut for Genetic Modification
Wiegand, A. & Pang, J., 2016.Research output: Contribution to conference › Paper
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Testing Squash, Papaya, Corn and Soy Products in Connecticut for Genetic Modification
Wiegand, A. & Pang, J. D., 2016.Research output: Contribution to conference › Paper
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MOLECULAR BASIS OF OLFACTORY PERCEPTION: SINGLE NUCLEOTIDE POLYMORPHISMS FOR THE ABILITY TO SMELL METHANETHIOL
Piscitelli, D. & Pang, J. D., 2015.Research output: Contribution to conference › Paper
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NO TITLE
Chevan, D., Eren, R., DeCesare, R., Spear-Swerling, L., Misasi, S., Purdy, M., Denhup, C., Richardson, L., Diamantis, M., Levine, D., Abdelsayed, W., Andoh, S., Brown, M., Frank, E., Madara, B., Neverow, V., Thompson, C. M., Pang, J., Tavares, F. & McEachern, R. & 41 others, , 2014Research output: Non-textual form › Design
Professional Service
- 13 Professional Service
Teaching
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~SOC Honors Prospectus
Course
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*Chemistry Research I
Barnes, E., Webb, J., Kearns, J., Coca, A., Lesley, M. J. G., Ryder, T., Nosheen, S., Huerta Buitrago, B. & Pang, J. 01/1/16 → …
Course
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